BROCCOLI LEEK QUICHE
This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends.
Provided by Dawn399
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 °F.
- In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
- Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
- In another mixing bowl mix eggs& half and half.
- Pour over broccoli/cheese mixture in pie shell.
- Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
- Let stand 10 minutes before serving.
- *Ialways rinse my ham to remove the extra salty flavor.
- *Ihave substitued other similiar flavors of Knorr soup mix.
Nutrition Facts : Calories 392.1, Fat 26.9, SaturatedFat 13.7, Cholesterol 151.1, Sodium 548.1, Carbohydrate 20.8, Fiber 2.1, Sugar 2.2, Protein 17.6
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