BROCCOLI & KALE SOUP

BROCCOLI & KALE SOUP image

Number Of Ingredients 11

Previous Next

2 T Olive Oil
1 Small Leek (thinly sliced)
2 Cloves Garlic (minced)
1 Head Broccoli (chopped stems and florets)
6 Cups Kale
2 Medium Zucchini (sliced)
2 Celery Stalks (chopped)
1 Quart Stock of your choice (I use homemade Chicken stock)
1 Cup Parsley (chopped)
Directions
I

Steps:

n a large stock pot heat oil over medium heat and add garlic and leeks. Slowly cook until translucent. Add remaining ingredients and cook slowly bringing to a boil. Cook until zucchini is tender. Set pot aside and let it cool slightly. Carefully add contents of pot to a blender (in 2 or 3 batches) and blend until desired texture is achieved. Salt and pepper to taste (The leeks are peppery and you may not need to add much pepper) Optional garnish: drizzle of olive oil, dollop of sour cream or a pinch of finely chopped jalapeno pepper.