BROCCOLI HAM CASSEROLE

Broccoli Ham Casserole image

Make and share this Broccoli Ham Casserole recipe from Food.com.

Provided by Parsley

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 cups rotini pasta or 4 cups your favorite shape pasta
2 cups fat-free evaporated milk
3 -4 tablespoons flour
5 sprigs fresh thyme leaves
2 teaspoons marjoram
3 tablespoons olive oil
1 small onion, finely chopped
2 cups small broccoli florets
2 cups sliced mushrooms
1 small red bell pepper, chopped
3 garlic cloves, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups cubed ham
3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese

Steps:

Prepare pasta according to package directions; drain well. Spray a 2-qrt casserole with cooking spray. Place drained pasta in casserole and set aside.
Preheat oven to 350°F
Combine milk, flour, thyme and marjoram in a small bowl and set aside.
Heat a large, nonstick skillet over medium-high heat. Add oil and sauté onion, broccoli, mushroom, bell pepper, garlic, salt and pepper for 4 minutes, stirring frequently. Add ham and heat thoroughly, about 2 more minutes.
Add reserved milk mixture and stir until thickened, about 4 minutes; do not boil.
Sprinkle ham mixture over the pasta in the prepared casserole.
Sprinkle with cheese and bake uncovered for 15 minutes, or until cheese is melted.

Nutrition Facts : Calories 411.6, Fat 11.7, SaturatedFat 3.9, Cholesterol 31.9, Sodium 897.3, Carbohydrate 52.4, Fiber 2.4, Sugar 9.3, Protein 23.8

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