BROCCOLI & CRANBERRY SALAD

Broccoli & Cranberry Salad image

You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.

Provided by Bergy

Categories Pork

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

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Ingredients

2 heads broccoli, washed,trimmed and cut into small florets
1 cup monterry monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
2/3 cup dried cranberries
1/3 cup bacon bits (best if you do your own fresh apprx 3 slices diced and fried crisp, drained)
1/2 cup walnuts, chopped
1/4 cup sugar (or sugar substitute)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
salt and pepper

Steps:

Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
Pour over the salad and mix well.

Nutrition Facts : Calories 2051.1, Fat 125.8, SaturatedFat 53.2, Cholesterol 249.3, Sodium 2343.9, Carbohydrate 149.8, Fiber 38.6, Sugar 76.1, Protein 109.4