BROCCOLI CORNBREAD

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Broccoli Cornbread image

Categories     Bread     Appetizer     Bake     Vegetarian     Broccoli

Yield makes 6 to 8 servings

Number Of Ingredients 7

Cooking spray
2 (8 1/2-ounce) boxes Jiffy cornbread mix
1 1/2 cups cottage cheese
1 (10-ounce) box frozen broccoli cuts, thawed and well drained
3/4 cup (1 1/2 sticks) unsalted butter, melted
3 large eggs
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
  • Combine the cornbread mix, cottage cheese, broccoli, butter, eggs, and salt in a large bowl. Pour into the prepared casserole dish and bake for 30 minutes or until the center is firm and the top is golden brown.
  • note
  • Vegetarian friendly!

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