BROCCOLI-CORN-CHEESE CASSEROLE

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Broccoli-Corn-Cheese Casserole image

This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite Recipe section of our newspaper. At family gatherings, I am often asked to bring this dish

Provided by jackdenton

Categories     Corn

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 13

5 cups chopped fresh broccoli florets
2 tablespoons water
1 (24 ounce) carton cottage cheese
4 eggs
1/4 cup melted butter
1/3 cup all-purpose flour
1 (11 ounce) can whole kernel corn, drained
2 cups shredded cheddar cheese
1/4 cup chopped green onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
8 slices bacon, cooked and crumbled

Steps:

  • Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
  • Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of electric blender; process until smooth. Set aside.
  • Combine broccoli, corn, cheese,onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12-by-8-by-2-inch baking dish. Sprinkle bacon over casserole. Bake 45 minutes.

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