BROCCOLI CHOWDER WITH CORN

Broccoli Chowder with Corn image

Provided by Pat Duran

Time 40m

Number Of Ingredients 10

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4 slice bacon, cut into 1-inch pieces
1 medium onion, chopped
1/4 c all purpose flour
2 can(s) (14 oz. each) reduced-sodium chicken broth
1 large baking potato, peeled and diced
1 medium head broccoli, cut into bite-size florets, stalks, peeled and thinly sliced
1 1/2 c frozen whole corn kernels or a (10 oz. pkg)
1/2 tsp dried thyme
1 c whole milk
kosher slat and fresh ground pepper

Steps:

1. In a large pot or kettle, cook bacon over medium heat, stirring until crisp , about 9 minutes.,Using a slotted spoon, transfer to a paper towel lined paper plate. Increase heat to medium. Cook onion, stirring until it begins to soften, about 8 minutes.
2. Add flour, cook stirring constantly, 30 seconds. Add broth and potato; bring to a boil. Reduce to a a simmer, cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme and milk. Cook until broccoli is crisp tender, 8-10 minutes. Season with the salt and pepper to taste. Sprinkle bacon on each serving.( a little cheese too, if desired)