BROCCOLI CHOWDER

BROCCOLI CHOWDER image

Number Of Ingredients 14

Previous Next

Ingredients

2 Tbsp. Olive Oil
3 cups chopped onions
2 large carrots, diced
3 stalk of celery, diced
2 potatoes, peeled and diced
4 garlic cloves, minced
2 Tbsp. flour
1 tsp. dry mustard
1/4 tsp. cayenne
7 cups chicken broth
1 lb. broccoli, florets and stems separated, stems chopped
2 cups cheddar cheese
1 cup sour cream
Salt and Pepper to taste

Steps:

Heat oil in big soup pot over medium heat. Saute onion, carrots, celery until soft -- 5 to 6 minutes. Add potato and garlic and cook, stirring, for 2 minutes. Stir in flour, dry mustard and cayenne. Cook, stirring, for 2 minutes. Add broth and broccoli stems. Bring to a boil. Simmer until broccoli stems are crisp tender -- 10 minutes. Add broccoli florets and cook until crisp tender - 5 minutes. Use blender stick to puree partally -- leave some large pieces of broccoli (or remove 2 cups of soup and puree,then return to pan). Stir in cheddar and sour cream. Cook over medium heat until cheeeswe melts. Season to taste.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #vegetables #american #southern-united-states #nuts #chowders #dietary #low-calorie #low-carb #low-in-something #broccoli #onions