BROCCOLI CHOWDER

BROCCOLI CHOWDER image

Number Of Ingredients 14

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Ingredients

2 Tbsp. Olive Oil
3 cups chopped onions
2 large carrots, diced
3 stalk of celery, diced
2 potatoes, peeled and diced
4 garlic cloves, minced
2 Tbsp. flour
1 tsp. dry mustard
1/4 tsp. cayenne
7 cups chicken broth
1 lb. broccoli, florets and stems separated, stems chopped
2 cups cheddar cheese
1 cup sour cream
Salt and Pepper to taste

Steps:

Heat oil in big soup pot over medium heat. Saute onion, carrots, celery until soft -- 5 to 6 minutes. Add potato and garlic and cook, stirring, for 2 minutes. Stir in flour, dry mustard and cayenne. Cook, stirring, for 2 minutes. Add broth and broccoli stems. Bring to a boil. Simmer until broccoli stems are crisp tender -- 10 minutes. Add broccoli florets and cook until crisp tender - 5 minutes. Use blender stick to puree partally -- leave some large pieces of broccoli (or remove 2 cups of soup and puree,then return to pan). Stir in cheddar and sour cream. Cook over medium heat until cheeeswe melts. Season to taste.

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