BROCCOLI CHICKEN LASAGNA
Okay, I have not made this yet, but it is on the "to do" list! For some reason I just LOVE broccoli and chicken combos. This is from Taste of Home - Casseroles & One Dish Meals.
Provided by Brandi Kirkpatrick
Categories Pasta
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, saute the mushrooms and onion in butter until tender. Stir in the flour, salt, pepper and nutmeg until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese and broccoli; heat through.
- 2. Spread 1/2 cup broccoli mixture in a greased 9x13 inch baking dish. Layer with three noodles, a third of the remaining broccoli mixture, 1 cup ham and 1 cup Monterey Jack cheese. Top with three noodles, half of the remaining broccoli mixture, all of the chicken and 1/2 cup Monterey Jack cheese. Top with remaining noodles, broccoli mixture and ham.
- 3. Cover and bake at 350° for 45-50 minutes or until bubbly. Sprinkle with remaining Monterey Jack cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
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