BROCCOLI CHICKEN FRITTERS

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Here's a broccoli recipe that's a little different to the usual - Broccoli Chicken Fritters! The combination of juicy chicken pieces and tender broccoli inside crispy golden fritters is seriously delicious. Flavoured with garlic and

Provided by @MakeItYours

Number Of Ingredients 12

1 large head broccoli (, cut into florets)
500g / 1lb chicken breast or thigh (, cut into 0.8cm / 1/3" pieces)
1/2 cup (75g) flour ((any type))
1/2 cup (50g) parmesan cheese (, grated or shredded)
2 eggs
2 garlic cloves (, minced)
3/4 tsp salt
Pepper
3 - 4 tbsp olive oil
2/3 cup (165g) sour cream or Greek yogurt
2 tbsp ketchup
Squeeze of lemon (, plus more for serving (optional))

Steps:

  • Preheat oven to 100C/210F.
  • Steam broccoli until tender, then roughly chop. (Note 1)
  • Add broccoli and remaining Fritter ingredients in a bowl and mix well.
  • Add enough oil in skillet to cover base. Heat to medium high.
  • Dollop 1/4 cup mixture into skillet, then pat down. (Note 2)
  • Cook 2.5 minutes until deep golden, then flip and cook for 2 minutes.
  • Transfer to rack, keep warm in oven.
  • Serve with Pink Sauce!

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