BROCCOLI CHICKEN & CHEESE QUICHE

Broccoli Chicken & Cheese Quiche image

Provided by Wendy Weber

Time 1h15m

Number Of Ingredients 16

Previous Next

1 prepared pie shell
1 c uncooked broccoli florettes
1 1/2 chicken breasts, boneless and skinless - cut into small pieces
1 1/4 c shredded cheese - mixed variety is ok
1/2 c onions, yellow, medium - chopped
1/4 c green pepper - chopped
1/4 c red pepper - chopped
1 Tbsp parsley flakes
1 tsp seasonall
1/2 tsp garlic powder
4 eggs
1/4 c cream cheese
1/4 c sour cream
1/2 c whole milk - you can sub. with 2% milk
2 pinch cayenne pepper
2 Tbsp olive oil, extra virgin

Steps:

1. Preheat oven to 400 degrees. Put pie shell in a lightly sprayed, glass pie dish. Keep it cool until ready to use. In a bowl, beat cream cheese, milk & sour cream. Beat in eggs until smooth. Add parsley, SeasonAll, cayenne pepper & garlic powder & mix well. Heat olive oil in a pan and add onion & chopped peppers. Saute until soft & add the chicken. Cook until chicken it"s just done. Do not brown the chicken. Mix the chicken & vegetables with the egg mixture a little @ a time to prevent curdling. Sprinkle half of the cheese on the bottom of the pie shell. Pour the mixture over the cheese & cover the mixture with the rest of the cheese. Set in the middle of the oven with a sheet of foil on bottom rack to catch any over spills. Bake for 40-45 minutes or until slightly firm & cheese on top is golden. Let cool on a rack for about 10 minutes & it will set & become firm to the touch. Serves 6-8