BROCCOLI CHICKEN CASSEROLE II

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Broccoli Chicken Casserole II image

You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!

Provided by Jennifer

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Yield 8

Number Of Ingredients 7

6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
2 heads fresh broccoli , boiled and cut into pieces
3 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon curry powder
3 tablespoons lemon juice
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

Nutrition Facts : Calories 525.8 calories, Carbohydrate 15 g, Cholesterol 91.9 mg, Fat 39.8 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 11.6 g, Sodium 1141.2 mg, Sugar 2.5 g

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