BROCCOLI CHEESY RICE

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Broccoli Cheesy Rice image

I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for a full rounded flavor.

Provided by QueenJellyBean

Categories     White Rice

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/3 cup butter
1/2 cup celery, chopped
1/2 cup onion, chopped
2 cups cooked rice
8 ounces Velveeta cheese, cut into small chunks (or cheddar cheese, shredded)
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken)
1 (10 ounce) package broccoli, chopped (I prefer fresh)

Steps:

  • Saute celery and onion in the butter.
  • Mix all ingredients together in a casserole dish.
  • Bake, uncovered at 350 degrees for 45 minutes.
  • Stir before serving to spread velveeta throughout.

Nutrition Facts : Calories 349.1, Fat 21.7, SaturatedFat 12.6, Cholesterol 57, Sodium 975.2, Carbohydrate 29.5, Fiber 1.7, Sugar 5.3, Protein 10

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