BROCCOLI CHEESE TORTELLINI

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Make and share this Broccoli Cheese Tortellini recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 26m

Yield 6 sides, 6 serving(s)

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 (9 ounce) packages refrigerated cheese, torttellini
2 1/2 cups shredded parmesan cheese, divided
1/4 teaspoon ground pepper
2 teaspoons minced parsley

Steps:

  • In a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
  • Cook tortellini according to package directions.
  • Stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
  • Reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
  • Drain tortellini, add to sauce, and toss to coat.
  • Sprinkle with parsley, and remaining cheese.

Nutrition Facts : Calories 739, Fat 62.2, SaturatedFat 38.6, Cholesterol 199.9, Sodium 1493.7, Carbohydrate 11.7, Sugar 0.5, Protein 34.8

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