BROCCOLI CHEESE SOUP

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Broccoli Cheese Soup image

Make and share this Broccoli Cheese Soup recipe from Food.com.

Provided by Bens Mom

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
3/4 cup chopped onion
6 cups water
6 chicken bouillon cubes
1 teaspoon salt
1/8 teaspoon garlic salt
2 packages chopped frozen broccoli
6 cups milk
1 lb Velveeta cheese, cubed
8 ounces egg noodles

Steps:

  • Heat oil in large pan.
  • Add onion, saute' 3 minutes.
  • Add water and bouillon cubes.
  • Heat to boiling, stirring occasionally until cubes are dissolved.
  • Add noodles and salt.
  • Cook, uncoverd 3 minutes.
  • Stir in frozen broccoli and garlic salt.
  • Cook 4 minutes.
  • Turn down heat.
  • Add milk and cheese.
  • Continue cooking until cheese melts.
  • Stirring frequently.
  • Do not allow to boil once milk and cheese has been added.
  • Can be left on stove on low heat for up to an hour or left on low in a crockpot.
  • Is still wonderful reheated.

Nutrition Facts : Calories 454.3, Fat 23.8, SaturatedFat 14.5, Cholesterol 102.4, Sodium 1990.4, Carbohydrate 39.7, Fiber 3.3, Sugar 7.2, Protein 21.9

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