Steps:
- Preheat oven to 375 degrees F. Saute vegetables in olive oil on medium heat for approximately 10 minutes or until soft.
- Remove from heat and cover.
- Place eggs, mayonnaise & milk in a bowl. Mix well. Combine cheese and vegetables and pour into the 9-inch frozen pie crust. Place on a cookie sheet or other sturdy pan in the middle rack of the oven.
- Bake for 45 to 50 minutes or until quiche is set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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