BROCCOLI-CHEESE CALZONES

Broccoli-Cheese Calzones image

A cheesy delight ready in 35 minutes! Enjoy these broccoli and cheese calzones - perfect for Italian meals!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

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Ingredients

1 container (15 oz) fat-free ricotta cheese
1 box (9 oz) frozen cut broccoli, thawed
1/3 cup grated Parmesan cheese
1/4 cup fat-free egg product or 2 egg whites
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1 loaf (1 lb) frozen wheat or white bread dough, thawed
1 can (8 oz) pizza sauce

Steps:

Heat oven to 375°F. Grease 2 cookie sheets with shortening. In medium bowl, mix all ingredients except bread dough and pizza sauce.
Divide bread dough into 6 equal pieces. On lightly floured surface using floured rolling pin, roll each piece into 7-inch round.
Top half of each dough round with cheese mixture to within 1 inch of edge. Carefully fold dough over filling; pinch edge or press with fork to seal securely. Place calzones on cookie sheets.
Bake about 20 minutes or until golden brown. Cool 5 minutes.
In 1-quart saucepan, heat pizza sauce over medium heat about 2 minutes, stirring occasionally, until hot. Serve warm sauce over calzones.

Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 10 mg, Fiber 6 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 11 g, TransFat 0 g