BROCCOLI CHEDDAR SOUP

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Broccoli Cheddar Soup image

Easy and delicious broccoli cheddar soup. Blend partially for lots of chunks or blend totally for an even consistency. Add a package of dried cheese that comes in the mac and cheese boxes for a yellow/orange color and a kicked up a notch flavor. Fresh broccoli is of course possible, make sure to cut into florets first.

Provided by Food Snob in Israel

Categories     Chowders

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 1/2-3 onions
2 garlic cloves
salt
pepper
1 (800 g) bag frozen broccoli
1 cup grated carrot (optional)
1 dash nutmeg
1 dash thyme
1 dash dry mustard
5 1/2 cups strong vegetable stock
1/2 cup cream
1 1/2 cups cheddar cheese

Steps:

  • Sauté onions and garlic in butter or olive oil until translucent.
  • Add pinch of salt and pepper and broccoli.
  • Sauté until broccoli is crisp tender.
  • Add spices.
  • Add stock.
  • Simmer until broccoli pierces easily with a fork and is very tender.
  • Remove from heat and blend or partially blend for even consistency.
  • Stir in cream and cheese.
  • Salt and pepper to taste.
  • Serve, refrigerate or freeze.

Nutrition Facts : Calories 340, Fat 23.9, SaturatedFat 14.8, Cholesterol 77.7, Sodium 324.3, Carbohydrate 17.9, Fiber 7.2, Sugar 5.9, Protein 17.7

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