BROCCOLI CHEDDAR SOUP

Broccoli Cheddar Soup image

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 13

2 cup(s) fresh broccoli, cut into small florets
2 1/2 cup(s) low-sodium vegetable stock (substitute low-sodium chicken broth)
3 tablespoon(s) butter
1/2 large white onion (about 1 1/2 cups), chopped
1 large stalk celery, finely chopped
1 cup(s) carrots, finely chopped
1 large clove garlic, pressed
1/4 cup(s) unbleached all-purpose flour
2 cup(s) cold half-and-half
2 1/2 cup(s) grated sharp cheddar cheese
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/4 teaspoon(s) cayenne pepper, or to taste
1/4 cup(s) milk, if necessary

Steps:

In a large pot over medium heat, simmer broccoli in broth for 20 minutes. In a separate skillet over medium heat, melt butter and add onions; sauté for 5 minutes or until soft. Add celery and carrots; cook for 3-4 minutes. Add garlic and sauté for 1 minute
Add flour to onion mixture and stir well, forming a pasty substance. Gradually add half-and-half and stir until starts to thicken. Add onion mixture to broccoli and stir well. Add cheese, a handful at a time, and stir constantly between each addition until melted - don't let soup boil or cheese will break down. Add black or white pepper and cayenne. Serve immediately with bread
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=4by4ABohJeE