BROCCOLI-CHEDDAR CHOWDER

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Broccoli-Cheddar Chowder image

This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.

Provided by Vicki Butts (lazyme)

Categories     Chowders

Time 1h

Number Of Ingredients 6

1 1/2 c milk
1 14-oz can(s) condensed cheddar cheese soup
1 c frozen loose-pack chopped broccoli
1/2 c frozen loose-pack hash brown potatoes
1/2 c frozen whole kernel corn
2 Tbsp chopped pimiento

Steps:

  • 1. In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat.
  • 2. Stir in broccoli, hash browns, corn, and pimiento; cool.
  • 3. Pour mixture into a 1-quart freezer container. Seal, label, and freeze.
  • 4. To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.

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