BROCCOLI CAULIFLOWER TETRAZZINI
Make and share this Broccoli Cauliflower Tetrazzini recipe from Food.com.
Provided by Charlotte J
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package, drain.
- Keep warm and set aside.
- Cook vegetables until crisp, drain; set aside.
- Heat oven to 400 degrees.
- Grease a 13x9-inch baking dish.
- Melt butter in a saucepan.
- Stir in flour until smooth, gradually add milk; blend well.
- Cook over heat for 6 to 8 minutes or until it thickens and boils, stirring constantly.
- Stir in the pepper and 1/2 cup of cheese.
- Put spaghetti into baking dish.
- Top with vegetables and mushrooms.
- Pour milk mixture over mushrooms; sprinkle with 2 tablespoons of cheese.
- Bake for 15 to 20 minutes or until mixture bubbles.
Nutrition Facts : Calories 270.5, Fat 8.2, SaturatedFat 4.8, Cholesterol 23, Sodium 219, Carbohydrate 36.4, Fiber 1.5, Sugar 5.4, Protein 12.6
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