Easy and delicious.
Provided by Patricia Kutchins
Categories Vegetables
Time 40m
Number Of Ingredients 5
Steps:
- 1. Spray a 9x9 casserole dish with non stick spray. Preheat the oven to 350 degrees
- 2. Place the frozen vegetables in the casserole dish.
- 3. Mix the can of cream of mushroom soup with the cream.
- 4. Pour the liquid over the veggies
- 5. Spread ¾ cup cheddar cheese over top and bake.
- 6. Bake for 30 minutes or until bubbly.
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