BROCCOLI CASSEROLE WITH STUFFING

BROCCOLI CASSEROLE WITH STUFFING image

Provided by Ellen Bales

Time 45m

Number Of Ingredients 10

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2 box frozen broccoli, chopped, cooked and drained
1/2 c (1 stick) butter
4 Tbsp all purpose flour
4 chicken bouillon cubes
2 c milk
STUFFING:
1/2 bag(s) pepperidge farm stuffing crumbs
1/2 c boiling water
2 Tbsp butter
1/4 - 1/2 c chopped pecans

Steps:

1. In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
2. For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
3. Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
4. Bake, uncovered, in a preheated 350-degree oven for 30 minutes.