BROCCOLI CASSEROLE

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Broccoli Casserole image

My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to soon or it will fall!

Provided by JenfromOro

Categories     Vegetable

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups finely chopped broccoli
8 ounces cream of mushroom soup
1 cup mayonnaise
1/4 cup onion, chopped
1 cup shredded cheddar cheese
2 eggs, beaten

Steps:

  • Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
  • Fold mixture together.
  • Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
  • Put into a greased casserole, sprinkle with bread crumbs.
  • Cook uncovered for 45 minutes at 350 degrees.

Nutrition Facts : Calories 455.4, Fat 35.1, SaturatedFat 10.4, Cholesterol 150.7, Sodium 1017, Carbohydrate 23.9, Fiber 1.9, Sugar 6.5, Protein 13.6

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