BROCCOLI CARROT SALAD

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Broccoli Carrot Salad image

"When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures," recounts Katie Watson of Powell, Tennessee. "I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-3 servings.

Number Of Ingredients 5

2 cups fresh broccoli florets
1 cup shredded carrot
1/2 cup sunflower kernels
1/2 cup dried cranberries
1/2 cup coleslaw dressing

Steps:

  • In a small bowl, combine all ingredients. Serve at room temperature or chilled.

Nutrition Facts : Calories 401 calories, Fat 28g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 708mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 5g fiber), Protein 7g protein.

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