BROCCOLI AND MUSHROOM FRITTATA

Broccoli and Mushroom Frittata image

Provided by lazyme

Categories Breakfast

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7

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3 tablespoons butter
1 cup sliced fresh mushrooms
1/2 cup onion, peeled and chopped
6 eggs
1/2 medium red bell pepper, cut into 1/4-inch strips
1 cup frozen broccoli florets, thawed
4 ounces cheddar cheese, shredded

Steps:

Melt butter in 10-inch skillet until sizzling; add mushrooms and onion.
Cook over medium heat until tender (3 to 4 minutes).
Beat eggs in large bowl until frothy.
Pour into skillet.
Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes).
As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.
Arrange red pepper strips and broccoli on top.
Cover; continue cooking until eggs are set (4 to 5 minutes).
Sprinkle with cheese; cut into wedges.

Nutrition Facts : Calories 216.4, Fat 16.9, SaturatedFat 9.2, Cholesterol 221.2, Sodium 247, Carbohydrate 4.1, Fiber 1.3, Sugar 1.9, Protein 12.4