BROCCOLI AND MOZZARELLA SALAD

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Broccoli and Mozzarella Salad image

Provided by Sandra Lee

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 6

4 cups frozen broccoli florets, thawed
12 cherry tomatoes, cut in 1/2
1/4 cup sliced red onion
1/2 cup fresh pearl-size mozzarella
1/2 cup red wine vinaigrette
Freshly ground pepper

Steps:

  • In a large bowl, toss together all ingredients, except black pepper.
  • Divide among 4 chilled salad plates. Serve with fresh ground pepper.

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