BROCCOLI AND CAVATELLI (ITALIAN)

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Broccoli and Cavatelli (Italian) image

I love oil and garlic pasta. Add the healthy vegetables for a well rounded meal! This is my kind of vegetarian.

Provided by ElaineAnn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
4 -6 garlic cloves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces vegetable broth or 8 ounces chicken broth
2 cups broccoli florets
3/4 lb cavatelli
parmesan cheese, grated

Steps:

  • You may substitute any shape macaroni for cavatelli.
  • Lightly brown garlic in oil, add salt and pepper. Cool oil slightly and add chicken broth. Reheat.
  • Meanwhile, cut broccoli in small pieces. Parboil until just tender. Do not overcook.
  • Cook macaroni and drain. Mix cooked cavatelli and broccoli with olive oil mixture.
  • Garnish with Parmesan cheese and serve.

Nutrition Facts : Calories 570.7, Fat 28.4, SaturatedFat 4, Sodium 306.5, Carbohydrate 66.8, Fiber 2.8, Sugar 2.3, Protein 12.4

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