BROCCOLI AND CASHEW SOUP
A creamy broccoli soup, without the cream.
Provided by annelisarkanen
Time 45m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Put the cashews and 250ml of the stock in a blender and blend until smooth. Set aside.
- Heat the oil in a large pan and fry the onion and garlic, until soft. Add the potatoes and the remaining stock. Cover and simmer for 5 mins, or until potato tender.
- Stir in broccoli and basil and simmer for 10 mins.
- Stir in the cashew mixture, salt and pepper and bring to simmer before removing from the heat.
- Blend and serve.
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