BRITTLE CRUNCH TORTONI
A traditional frozen Italian dessert served in paper cups, this version of tortoni is made with peanut brittle, whipped topping and marshmallow creme.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 9 servings, 1 tortoni each
Number Of Ingredients 4
Steps:
- Reserve 2 Tbsp. of the peanut brittle for topping. Place marshmallow creme in medium bowl. Gradually add milk, beating with electric mixer on medium speed after each addition until well blended. Gently stir in the remaining peanut brittle and whipped topping.
- Spoon evenly into 9 paper-lined medium muffin cups. Sprinkle with the reserved 2 Tbsp. peanut brittle.
- Freeze 2 hours or until firm. Store leftover desserts in freezer.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 24 g, Protein 1 g
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