BRITTANY'S BREAKFAST BITES RECIPE
Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. -Brittany Whitworth, Colorado Springs, Colorado
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
- Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
- Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers.
- Yield: 8 rolls.
- Originally published as Brittany's Breakfast Bites in Taste of Home
- October 2011, p48
- Nutritional Facts
- roll equals 164 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 385 mg sodium, 11 g carbohydrate, 0 fiber, 6 g protein.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
