BRITT O'S STUFFED JALAPENO
This is a little different stuffed jalapeno as this you use the can jalapenos and then put them in a refrigerator. At work we take turns making these and since we all love jalapenos so much we are even known to eat them for breakfast.
Provided by Britt Os sweetie pie
Categories Vegetable
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Take whole jalapeno and cut and clean them out. Really rinse them off. (remember your gloves) Dry peppers off.
- Mix ranch dip mix, sour cream, cream cheese and 1/2 bag of Mexican cheese in bowl.
- Fill peppers with cheese mixture and top off with remaining cheese.
- Fill, chill and serve.
Nutrition Facts : Calories 98.8, Fat 8.4, SaturatedFat 5.2, Cholesterol 24.7, Sodium 140.4, Carbohydrate 2.9, Fiber 0.9, Sugar 1.5, Protein 3.5
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