BRITISH WHISKEY CHICKEN
Steps:
- 1. Rinse the chicken pieces; pat dry with paper toweling.
- 2. Season chicken with salt and pepper.
- 3. In skillet brown chicken in butter 15 minutes, turning to brown evenly.
- 4. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
- 5. Remove chicken to serving platter and keep warm.
- 6. FOR SAUCE: Skim fat from pan juices.
- 7. Add enough water to juices, if necessary, to measure 2/3 cup liquid.
- 8. Return to skillet.
- 9. Stir in mushrooms and green onions. Cook and stir just until onions are tender.
- 10. Combine cream and flour; add to mixture in skillet.
- 11. Cook and stir until thick and bubbly. Cook and stir one minute more.
- 12. Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
- 13. Spoon over chicken.
- 14. Serve with cooked peas and leeks if desired.
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