BRITISH MAMGUS PANCAKES
Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.
Provided by Pesto lover
Categories Healthy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
- Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
- Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
- Serve with butter and syrup or jam and powdered sugar.
Nutrition Facts : Calories 264.3, Fat 5.7, SaturatedFat 3, Cholesterol 74.2, Sodium 654.6, Carbohydrate 45.2, Fiber 1, Sugar 14.3, Protein 7.5
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