BRITISH ISLES T-BONE STEAK RECIPE

British Isles T-Bone Steak Recipe image

Entertain this summer with our British Isles T-Bone Steak Recipe. This T-bone steak recipe is brushed with a tangy sauce that you're sure to love.

Provided by My Food and Family

Categories Recipes

Time 23m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

1/3 cup A.1. Original Sauce
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Malt Vinegar
2 beef t-bone steak (1-lb. each), 1-inch thick

Steps:

Heat grill to medium-high heat.
Mix steak sauce, mustard and vinegar; set aside.
Grill steaks 7 to 9 min. on each side or until medium doneness (160°F), brushing occasionally with the steak sauce mixture.
Cut each steak in half to serve.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 85 mg, Sodium 620 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 27 g