BRISKET IN A BAG RECIPE

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Brisket in a Bag Recipe image

Provided by รก-1720

Number Of Ingredients 10

1 5 lb brisket
1/2 cup white wine
1/4 cup apricot jam
2 tbsp maple syrup or honey
1/4 cup bottled sweet and sour sauce
2 tbsp soy sauce
1/2 tsp salt
1/2 tsp pepper
1 tsp paprika
3 cloves minced garlic

Steps:

  • Rinse brisket well and trim off excess fat. In a large ziploc, combine brisket with remaining ingredients and seal tightly. marinate for up to 2 days in fridge or up to 4 months in freezer If frozen, when ready to cook, thaw frozen meat in fridge for 24 hours. Preheat oven to 350. Spray a large baking dish with Pam. Empty contents of bag into baking dish and bake, uncovered for about 4 hours or until tender.

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