BRISKET FOR A BEGINNER
This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.
Provided by Carrie Richman
Categories Meat
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Line roasting pan with aluminum foil and coat with cooking spray.
- Place beef in pan.
- Mix all ingredients together and pour over beef.
- Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
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