BRISKET CHILE

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Brisket Chile image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 12

1/4 cup canola oil
1 red onion, small diced
2 cloves garlic, minced
2 red peppers, diced
1 tablespoon kosher salt
2 tablespoons chili powder
2 tablespoons chipotle powder
2 tablespoons smoked paprika
1 pound smoked beef brisket, diced
1 quart smoked tomatoes
1 bunch fresh cilantro, leaves chopped
Sour cream and shredded Cheddar, for garnish

Steps:

  • Saute onions, garlic, and peppers until tender in canola oil with salt in an 8-quart cast enamel pan over medium-high heat. Add spices and cook for 1 more minute. Add meat and tomatoes, lower the heat to medium or medium-low and simmer for 2 hours. Remove from heat and add cilantro.
  • Serve in soup bowls and top with sour cream and cheddar cheese for garnish.

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