BRISKET

Brisket image

This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

Provided by strawberryjane

Categories Meat

Time P1DT6h

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

4 -6 lbs beef brisket, .trimmed
2 tablespoons liquid smoke
2 tablespoons soy sauce
1 teaspoon garlic powder
2 teaspoons celery seeds
1 teaspoon pepper
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon onion powder
1/2 teaspoon salt

Steps:

Mix ingredients and cover both sides of meat.
Wrap in foil and seal.
Marinate overnight in refrigerator.
Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
May cover with barbecue sauce during last hour, leaving uncovered.

Nutrition Facts : Calories 360.8, Fat 16.9, SaturatedFat 5.9, Cholesterol 140.6, Sodium 591.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.3, Protein 47.7

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