This rosé wine-based cocktail gets fruity flavor from pomegranate juice and passion fruit syrup.
Provided by Juliana Hale
Categories Cocktails
Time 5m
Yield 2
Number Of Ingredients 9
Steps:
- Add crushed ice to two 16-ounce hurricane glasses.
- Pour rosé, pomegranate juice, rum, passion fruit syrup, and lime juice into an ice-filled cocktail shaker. Cover and shake until very cold. Strain into prepared glasses.
- Top with club soda. Thread orange slice halves and cherries onto decorative picks to garnish glasses.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 20.9 g, Fat 0 g, Fiber 0.2 g, Protein 0.3 g, Sodium 17.8 mg
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