BRIOCHE PUDDING
Brioche pudding is a bit like bread and butter pudding but with raspberries and white chocolate - a favourite with the children.
Provided by Catnarla
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put half the brioche, chocolate and raspberries in the dish.
- Meanwhile whisk together the creme fraiche, eggs & vanilla extract.
- Layer half the mixture over the brioche dish.
- Then layer brioche, chocolate and raspberries, followed by creme fraiche and egg mix.
- Bake for 20 mins at 160 C.
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