BRIOCHE EN SURPRISE (ONION SANDWICHES)

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Brioche en Surprise (Onion Sandwiches) image

Provided by James Beard

Categories     Sandwich     Onion     Appetizer     Vegetarian     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24 sandwiches

Number Of Ingredients 5

Twenty-four 1/4- inch- thick brioche slices, cut into
1/3 cup mayonnaise
2 small yellow onions, cut into 24 very thin rounds
Kosher salt
3 tablespoons finely chopped fresh flat-leaf parsley, patted dry

Steps:

  • Spread the rounds on one side with mayonnaise and place the rounds mayonnaise-side up on the work surface. On half of the slices place an onion round, just the size of the brioche, and salt it well. Top with the remaining brioche rounds, mayonnaise side down. Roll the edges of each sandwich first in mayonnaise, and then in the chopped parsley.

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