BRIGADEIRO
These are very simple, and you can make two flavours - coconut and chocolate. It's a bit like Brazilian fudge for those of you who haven't tried this. I like to roll the chocolate flavour in Oreo crumbs for a delicious treat.
Provided by melting pot
Categories Candy
Time 30m
Yield 10-12 balls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- For chocolate flavour: Put condensed milk, butter and cocoa in a saucepan and cook on medium heat, stirring continually until mixture is thick and sticks to the spoon.
- Grease a plate well and put the mixture on it. Refrigerate for 30 minute.
- Take the plate out and butter your hands well. Taking a teaspoonful at a time with your hands, roll into a small ball and then roll in chocolate sprinkles.
- For coconut flavour: Put condensed milk, coconut, vanilla essence and butter in saucepan. Proceed the same as chocolate flavour, only roll in dessicated coconut when done.
Nutrition Facts : Calories 382.9, Fat 13.4, SaturatedFat 8.6, Cholesterol 41.6, Sodium 159.1, Carbohydrate 58.8, Fiber 0.9, Sugar 56.4, Protein 8.8
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