BRIE WITH PRALINE SAUCE

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BRIE WITH PRALINE SAUCE image

Categories     Cheese     Appetizer

Number Of Ingredients 8

1/2 cup heavy cream
2T butter
2T sugar
2.5 ounces brown sugar
2.5 ounces chopped pecans
1/2 apple
2 slices of sourdough bread
Brie cheese

Steps:

  • Bring cream, butter, sugar, brown sugar and pecans to a boil for 10 minutes. Put the Brie on top of the bread, and spread with the praline sauce. Heat at 400 degrees for three minutes. Serve with sliced apple.

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