BRIE WITH CRANBERRIES AND PISTACHIO NUTS

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Brie with Cranberries and Pistachio Nuts image

This cheesy nut spread that has a berry-licious twist to it, is made easily in just 15 minutes - serve with bread or crackers!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 4

1 round or wedge (8 ounces) Brie cheese (with herbs or plain)
1/4 cup whole berry cranberry sauce
1 tablespoon coarsely chopped pistachio nuts
Sliced baguette loaf or water crackers, if desired

Steps:

  • Heat oven to 350°. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
  • Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  • Top cheese with cranberry sauce and nuts. Serve immediately with bread.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg

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