BRIE WITH CARAMELIZED ONIONS, PISTACHIO AND CRANBERRY

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Brie with Caramelized Onions, Pistachio and Cranberry image

Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.

Provided by @MakeItYours

Number Of Ingredients 9

2 tablespoons butter or stick margarine*
1 medium onion, cut into fourths and thinly sliced
1/2 cup dried cranberries
1 tablespoon packed brown sugar
1 tablespoon balsamic vinegar
Vegetable oil
1 round (15 ounces) Brie cheese
1/4 cup coarsely chopped pistachio nuts, slivered almonds or walnuts
Crackers, if desired

Steps:

  • 1. Heat oven to 350°.
  • 2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.
  • 3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  • 4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.

*** Explore more Brie With Caramelized Onions, Pistachio And Cranberry Recipes »

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