BRIE TOPPED DIJON CHICKEN BREASTS

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Brie Topped Dijon Chicken Breasts image

A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. From the Dairy Goodness Website. Hope you enjoy!

Provided by Leslie

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup honey
3 tablespoons Dijon mustard
3 tablespoons meaux mustard
1/4 cup Dijon mustard
1 tablespoon lemon juice
1 egg, beaten
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
2/3 cup fine dry breadcrumb
1/4 cup butter
6 ounces canadian brie cheese

Steps:

  • Preheat oven to 350 degrees.
  • Combine Dijon mustard, lemon juice, egg and pepper.
  • Brush chicken with mustard mixture.
  • Coat with bread-crumbs.
  • Melt butter in large frypan.
  • Sauté chicken until golden on both sides.
  • Place on baking sheet.
  • Cut Brie cheese into thin slices.
  • Place on top of chicken.
  • Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
  • To serve, mix Honey Dijon Sauce and spoon over each chicken breast.

Nutrition Facts : Calories 426.5, Fat 20.7, SaturatedFat 10.9, Cholesterol 155.3, Sodium 686.4, Carbohydrate 25.5, Fiber 1.2, Sugar 16.6, Protein 34.5

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