BRIE-STUFFED BAKED ARTICHOKES

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Brie-Stuffed Baked Artichokes image

Serve up some comfort in the form of crispy, cheese-stuffed artichokes. So indulgent and so easy!

Provided by Tieghan Gerard

Categories     Appetizer

Time 35m

Yield 3

Number Of Ingredients 9

3 large artichokes
8 oz Brie cheese, rind removed, cut into chunks
1/3 cup heavy whipping cream
1 egg yolk
1/2 cup grated Parmesan cheese
Pepper
1/3 cup Progresso™ plain bread crumbs
2 tablespoons butter
1 teaspoon dried thyme leaves

Steps:

  • Heat large pot of salted water to boiling. Cut off and discard top one-third of artichokes. Place artichokes in boiling water; boil 10 minutes, then drain upside down in colander.
  • Grease or spray 8- or 9-inch pie plate; place artichokes upright in pie plate. If needed, trim ends of artichokes so they sit flat in pie plate.
  • In 1-quart saucepan, heat Brie and cream over low heat, stirring occasionally, until smooth and creamy. Turn off heat and, while still stirring, add egg yolk and 1/4 cup of the Parmesan cheese. Season with pepper.
  • Set oven control to low broil, and position rack close to bottom of oven.
  • Fill artichokes with cheese sauce. Sauce should cover tops and fill into artichoke leaves.
  • In medium bowl, mix remaining 1/4 cup Parmesan cheese, the bread crumbs, butter and thyme. Sprinkle over tops of artichokes.
  • Broil 3 to 5 minutes, watching carefully, until golden.

Nutrition Facts : Calories 630, Carbohydrate 28 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 9 g, Protein 30 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 g

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