Serve up some comfort in the form of crispy, cheese-stuffed artichokes. So indulgent and so easy!
Provided by Tieghan Gerard
Categories Appetizer
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Heat large pot of salted water to boiling. Cut off and discard top one-third of artichokes. Place artichokes in boiling water; boil 10 minutes, then drain upside down in colander.
- Grease or spray 8- or 9-inch pie plate; place artichokes upright in pie plate. If needed, trim ends of artichokes so they sit flat in pie plate.
- In 1-quart saucepan, heat Brie and cream over low heat, stirring occasionally, until smooth and creamy. Turn off heat and, while still stirring, add egg yolk and 1/4 cup of the Parmesan cheese. Season with pepper.
- Set oven control to low broil, and position rack close to bottom of oven.
- Fill artichokes with cheese sauce. Sauce should cover tops and fill into artichoke leaves.
- In medium bowl, mix remaining 1/4 cup Parmesan cheese, the bread crumbs, butter and thyme. Sprinkle over tops of artichokes.
- Broil 3 to 5 minutes, watching carefully, until golden.
Nutrition Facts : Calories 630, Carbohydrate 28 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 9 g, Protein 30 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 g
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