BRIE STUFFED ARTICHOKE

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Brie Stuffed Artichoke image

This makes a wonderful appetizer or tapa. The recipe is from French restaurant "Bistro 110" in Chicago.

Provided by esmerelda smoot

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 artichoke
2 ounces brie cheese
1 tablespoon chopped shallot
4 ounces white wine
8 ounces butter (1/4 slices)
2 ounces whole grain mustard
1 tablespoon white wine vinegar
1 lemon, juice of
salt and pepper

Steps:

  • Cut off the top and bottom of the artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run artichoke under cold water to stop the cooking process. When cool enough to handle, cut the inner choke away from the heart. Cut the brie into 1/2" chunks. Place the brie into the artichoke and throughout the leaves. Place on a cookie sheet and bake at 350° until the brie is melted (approximately 10 minutes).
  • To make the mustard sauce, combine shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. Drizzle mixture over artichoke and serve.

Nutrition Facts : Calories 516.9, Fat 50.4, SaturatedFat 31.6, Cholesterol 136.1, Sodium 607.1, Carbohydrate 7.1, Fiber 2.2, Sugar 1.2, Protein 5.2

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