BRIE, LETTUCE AND TOMATO SALAD

Brie, Lettuce and Tomato Salad image

Leave the bacon behind for this BLT. It's so beautifully arranged and full of flavor, you won't miss the meat!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 9

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Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon finely chopped shallots
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups packed arugula or mixed greens (about 5 oz)
2 medium tomatoes, sliced
3 oz brie cheese, cut into bite-size strips

Steps:

In small bowl, mix dressing ingredients with wire whisk.
In large bowl, toss arugula with half of the dressing. Arrange sliced tomatoes on medium platter. Place arugula and brie around tomatoes; drizzle with remaining dressing. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g